Author Index

A

  • Aarabi, Aazam "Investigating the content of alcohol in beverage products produced in Iran and imported similar samples" [Volume 1, Issue 1, 2019, Pages 18-30]
  • Abbasi, Ebrahim Halal Certification for edible insects [Volume 4, Issue 1, 2021, Pages 58-67]
  • Abdollahzadeh, Ghasem Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
  • Adabi, Hossein Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
  • Adabi Charami, Ali A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2022, Pages 23-35]
  • Adabi Charami, Hossein A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2022, Pages 23-35]
  • Adaby, Hossein The Jurisprudential Rule of Reconciling the Hearts as a Strategy for the Development of Halal Tourism [Volume 2, Issue 2, 2020, Pages 77-87]
  • Ahari, Hamed A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
  • Ahmadi, Mohammad Globalization of halal red meat, opportunities, challenges [Volume 4, Issue 2, 2021, Pages 25-32]
  • Alipour, Hamzeh Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Alipour, Hamzeh Halal Certification for edible insects [Volume 4, Issue 1, 2021, Pages 58-67]
  • Amirpour, Mahsah Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
  • Ammarloo, Morteza The Effect of Halal Income on Prevention of degeneration of Family with Analytical Approach Based on Quranic and narrative propositions [Volume 2, Issue 2, 2020, Pages 102-116]
  • Ammarloo, Morteza The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
  • Ammarloo, Morteza The role of halal sustenance in providing mental health with a focus on self-knowledge [Volume 4, Issue 1, 2021, Pages 46-57]
  • Ammarloo, Morteza Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
  • Ammarloo, Morteza Nutrition Etiquette from the Perspective of Religious Teachings and Its Role in the Study of Intuitive Knowledge [Volume 4, Issue 4, 2022, Pages 36-48]
  • Ammarloo, Morteza According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
  • Ammarloo, Morteza Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
  • Ammarloo, Morteza The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
  • Ammarloo, Morteza Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
  • Ammarloo, Morteza The effect of the transformation of words on the macro level of lifestyle [(Articles in Press)]
  • Andishmand, Hashem Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]
  • Ardameh, Mohammad "The relationship between proper nutritional behaviors from the viewpoint of Islam and heartburn (Case Study: Students of Neyshabur University of Medical Sciences)" [Volume 1, Issue 1, 2019, Pages 45-56]
  • Arjomand, Mahdokht Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]
  • Asafari, Mohaddeseh Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Ayazi Rostamkolaee, Zahereh Halal-based health tourism indicators [Volume 3, Issue 4, 2021, Pages 56-64]

B

  • Balichalandar, Farnaz Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
  • Baranzehi, Tayebeh Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
  • Behzad, Masoomeh Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Behzad, Masoomeh Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
  • Biabangard esfahani, Elahe Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Biabangard esfahani, Elham Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Bozorgaghideh, Nargeskhatoon Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]

D

  • Daghaghle, Abdolreza A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
  • Dehestani, Maryam Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
  • Delkhahi, Shokoufeh Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]

E

  • Ebadi, Mahdi "The relationship between proper nutritional behaviors from the viewpoint of Islam and heartburn (Case Study: Students of Neyshabur University of Medical Sciences)" [Volume 1, Issue 1, 2019, Pages 45-56]
  • Ebnetorab, Seyed Mohammad Ali A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
  • Ehsani, Ali Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]
  • Ekhlasi, Mehdi Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
  • Ershadifar, Hamid Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
  • Eskandari, Soheil A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]

F

  • Faghei Shahrbabaki, Mohammad An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2022, Pages 1-13]
  • Faraji, Zahra Investigation of production of halal collagen for in vivo implantation products [Volume 2, Issue 1, 2019, Pages 81-89]
  • Farrokhi, Farzaneh Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Fathi, Soroosh Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
  • Fattahi Maryamabadi, Hourie Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2023, Pages 12-25]
  • Feizy, Javad Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]

G

  • Ganji, Razieh Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]
  • Ghaderzadeh, Omid Investigation of production of halal collagen for in vivo implantation products [Volume 2, Issue 1, 2019, Pages 81-89]
  • Gharachorloo, Maryam Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
  • Ghavami, Mehrdad Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
  • Ghavami, Mehrdad Investigation of the diversity of existing methods for the detection of Halal gelatin products [Volume 4, Issue 3, 2021, Pages 60-76]
  • Ghavam zade, Negin Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
  • Ghavam zade, Negin Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2022, Pages 68-80]
  • Ghavidel, Mahdis Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
  • Ghazilou, Amir Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
  • Gheybi, Hadi Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
  • Ghobadi Dana, Maryam Investigation of the diversity of existing methods for the detection of Halal gelatin products [Volume 4, Issue 3, 2021, Pages 60-76]
  • Ghodsi, Seyed Roholah Investigation of production of halal collagen for in vivo implantation products [Volume 2, Issue 1, 2019, Pages 81-89]
  • Gholamnezhad, Jalal Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
  • Ghotbi, Masoumeh Improvement of physicochemical and sensory properties of sponge cake using loquat fruit Powder and wheat germ [Volume 5, Issue 2, 2022, Pages 44-53]
  • Golestanehzadeh, Nassim Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]

H

  • Haghighinasab, Manijeh Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]
  • Hajimahmoodi, Mannan Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Hassanzadeh, Ozra Analysis of the permission of consuming Iron by pregnant women from the viewpoint of Islam [Volume 2, Issue 1, 2019, Pages 90-100]
  • Hedayati, Alireza Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Hedayati, Alireza Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Hedayati, Vahideh Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Hedayati, Vahideh Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Heidari, Seyed Sadegh The cultural implications of the Qur'anic propositions concerning Halal food [Volume 2, Issue 1, 2019, Pages 69-80]
  • Heidary, Sayyed Sadegh The Effect of Halal Income on Prevention of degeneration of Family with Analytical Approach Based on Quranic and narrative propositions [Volume 2, Issue 2, 2020, Pages 102-116]
  • Homayounpour, Parisa Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
  • Honarvar, Masoud Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
  • Hosseini, Hedayat Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Hosseini, Jafar The effect of the transformation of words on the macro level of lifestyle [(Articles in Press)]
  • Hozoori, Mohammad Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]

J

  • Jaefari, Azam Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
  • Jafari, Reyhaneh Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
  • Jafariyan, sara Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
  • Jahani, Moslem Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
  • Jahani, Moslem Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
  • Jalalian, Saeed Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
  • Jannat, Behrooz Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Jannat, Behrooz Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
  • Jokar, Mojtaba Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]

K

  • Kalateh Seifri, Fatemeh A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
  • Kamandi, Narges Investigation of the diversity of existing methods for the detection of Halal gelatin products [Volume 4, Issue 3, 2021, Pages 60-76]
  • Karami, Soodeh Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Karbasi, Alireza Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
  • Karbasi, Alireza Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2023, Pages 26-33]
  • Keshvari Fard, Farahnaz Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
  • KhazaeiPul, Maryam The Relationship between Religious Beliefs and the Tendency towards Childbirth in Married Women Attending to the Health and Medical Centers of Behshahr in 1397 [Volume 2, Issue 2, 2020, Pages 88-101]
  • Khezerlou, Arezou Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]
  • Khosravi, Atyie Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Khosravi, Atyie Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Khosravi Darani, Kianoosh Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
  • Kor, Kamalodin Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]

M

  • Mahdavi mehr, Mohammad hosein A Comparative Study of Slaughter in Islam and Judaism [Volume 2, Issue 1, 2019, Pages 17-34]
  • Maleki-Ravasan, Naseh Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Mansourian, Mohammad-Hossein Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2023, Pages 12-25]
  • Marashi, Sayed Ali "The relationship between consumption of Non-Halal food and gluttony in the staff of some organizations in 1396" [Volume 1, Issue 1, 2019, Pages 84-96]
  • Matin, Nasrin Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
  • Mesbah, Homayun The challenge of permission of usury with interest from non-Muslim monetary and financial institutions [Volume 2, Issue 2, 2020, Pages 5-16]
  • Mirzaei, Mohamad Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2021, Pages 47-55]
  • Moghaddas, elham Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
  • Moghanian, Mohammad Taghi An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2022, Pages 1-13]
  • Mohammadi, Fatemeh The cultural implications of the Qur'anic propositions concerning Halal food [Volume 2, Issue 1, 2019, Pages 69-80]
  • Mokhtarian, Mohsen Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
  • Mokhtarian, Mohsen Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
  • Mokhtarian, Mohsen Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease [Volume 5, Issue 2, 2022, Pages 1-11]
  • Mokhtarian, Mohsen Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
  • Mokhtarian, Mohsen Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
  • Mokhtarian, Mohsen Investigating the amount of nutrient compounds and amino acids in plant sources for food enrichment [(Articles in Press)]
  • Momeni, Mostafa "The relationship between proper nutritional behaviors from the viewpoint of Islam and heartburn (Case Study: Students of Neyshabur University of Medical Sciences)" [Volume 1, Issue 1, 2019, Pages 45-56]
  • Mooraki, Nargess Requirements for the production of halal dairy products [Volume 3, Issue 4, 2021, Pages 88-96]
  • Mortazavian, Amir Mohammad Investigation of the diversity of existing methods for the detection of Halal gelatin products [Volume 4, Issue 3, 2021, Pages 60-76]
  • Moslemi, Masoumeh Impact of alcoholic drinks on nutritional status of human body and the associated diseases [Volume 4, Issue 2, 2021, Pages 17-24]
  • Mousavi, sayyed hojjat Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2022, Pages 67-49]

N

  • Naami, Abdollah Designing the Model of "the Concept of Health Tourism” byEmphasizing on Verbal Advertising of Therapy Centers Using the “Data Based” Approach [Volume 2, Issue 2, 2020, Pages 47-64]
  • Naami, Abdollah Explaining the Factors Influencing Health Tourism by Medicinal Plants Approach [Volume 2, Issue 2, 2020, Pages 65-76]
  • Naghibzade, Zahra Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Naghibzade, Zahra Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • NajafiTrojany, SeyyedehNajmeh The Relationship between Religious Beliefs and the Tendency towards Childbirth in Married Women Attending to the Health and Medical Centers of Behshahr in 1397 [Volume 2, Issue 2, 2020, Pages 88-101]
  • Namazi, Zahra Investigation of production of halal collagen for in vivo implantation products [Volume 2, Issue 1, 2019, Pages 81-89]
  • Naqibi, SayyedAbolhasan The Relationship between Religious Beliefs and the Tendency towards Childbirth in Married Women Attending to the Health and Medical Centers of Behshahr in 1397 [Volume 2, Issue 2, 2020, Pages 88-101]
  • Nasr Esfahani, Maedeh "Investigating the content of alcohol in beverage products produced in Iran and imported similar samples" [Volume 1, Issue 1, 2019, Pages 18-30]
  • Nateghi, leila Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
  • Nateghi, leila Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2022, Pages 68-80]
  • Nateghi, Leila Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
  • Niazmand, Razieh Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
  • Noorbaksh, Ghsem The Jurisprudential Rule of Reconciling the Hearts as a Strategy for the Development of Halal Tourism [Volume 2, Issue 2, 2020, Pages 77-87]
  • Nouri, Mehran An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2022, Pages 1-13]
  • Nouri Sistani, Malihe "The relationship between proper nutritional behaviors from the viewpoint of Islam and heartburn (Case Study: Students of Neyshabur University of Medical Sciences)" [Volume 1, Issue 1, 2019, Pages 45-56]

O

  • Oveisi, Mohammad Reza Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]

P

  • Panahi, Bahman Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]
  • Parandi, Ehsan An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2022, Pages 1-13]
  • Peshahng, Mohsen The Effect of Halal Income on Prevention of degeneration of Family with Analytical Approach Based on Quranic and narrative propositions [Volume 2, Issue 2, 2020, Pages 102-116]
  • Pishahang, Masoud Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2021, Pages 1-13]
  • Pishahang, Mohsen A Comparative Study of Slaughter in Islam and Judaism [Volume 2, Issue 1, 2019, Pages 17-34]
  • Pishahang, Mohsen Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2021, Pages 1-13]
  • Pishnamazi Rostamkolaee, Mohammad ebrahim Halal-based health tourism indicators [Volume 3, Issue 4, 2021, Pages 56-64]

R

  • Rahati, Shiva Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
  • Rahimi, Farnaz The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2023, Pages 57-66]
  • Rahimi, Morteza How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
  • Rashidpoor, ALI Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
  • Rastegar, Hossein Analyzing Meat Samples: A Comparative Evaluation of Linear versus Nonlinear Machine Learning Techniques [(Articles in Press)]
  • Razavizadeh, Bibi Marzieh Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
  • Razavizadeh, Bibi Marzieh Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
  • Rezaee, Ghulam Reza Acceptance of Halal Food among Non-Muslim Consumers [Volume 2, Issue 1, 2019, Pages 5-16]

S

  • Sabbagh Kalateh Hosseini, Elham Analysis of the permission of consuming Iron by pregnant women from the viewpoint of Islam [Volume 2, Issue 1, 2019, Pages 90-100]
  • Sadeghi, Abdullah Factors of Halal Trading in Islamic Economic Activities [Volume 2, Issue 2, 2020, Pages 17-33]
  • Sadeghi, Hamed The Semantic-Historical Evolution of "Halal" [Volume 1, Issue 1, 2019, Pages 5-17]
  • Sadeghi, Hamed Jurisprudential Investigation of Transformation(Istihalah) [Volume 2, Issue 1, 2019, Pages 35-49]
  • Sadeghi, Nafiseh The Semantic-Historical Evolution of "Halal" [Volume 1, Issue 1, 2019, Pages 5-17]
  • Sadeghi, Nafiseh Jurisprudential Investigation of Transformation(Istihalah) [Volume 2, Issue 1, 2019, Pages 35-49]
  • Sadeghi, Reza Jurisprudential Investigation of Transformation(Istihalah) [Volume 2, Issue 1, 2019, Pages 35-49]
  • Sadeghian Motahar, Zeinab An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2022, Pages 1-13]
  • Sahebi, Hamed The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2023, Pages 57-66]
  • Sahraei, Fereshteh A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
  • Salehi, Danial An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2022, Pages 1-13]
  • Samiee, Haleh Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Sarabi Jamab, Mahboobe Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
  • Sedaghati, Marjaneh Requirements for the production of halal dairy products [Volume 3, Issue 4, 2021, Pages 88-96]
  • Shakeri, Monireh Alsadat Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
  • Shariatifar, Nabi Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
  • Sharifan, Anusheh Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
  • Shirazi, Somayeh Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2021, Pages 14-29]
  • Shojaan, Negin Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2023, Pages 12-25]
  • Soheylinia, Saeid An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2022, Pages 1-13]
  • Soleimani, Najme Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]

T

  • Tabaraki, Amir A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
  • Taghavi, Nafiseh Saadaat Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
  • Talaei, Amir Jouya The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2023, Pages 57-66]
  • Tavakkoli, Mohaddeseh Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2023, Pages 26-33]
  • Tavakolimoghaddam, Ebrahim Investigating the "Primary Principle" in purity and prohibition of eating animals meat [Volume 2, Issue 2, 2020, Pages 34-46]
  • Tavakolipour, Hamid Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
  • Tavakolipour, Hamid Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]

V

  • Vali, AbbasAli Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2022, Pages 67-49]
  • Vali Zade, Somaye Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2023, Pages 1-11]
  • Vali Zade, Somaye Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2023]
  • Vali Zade, Somaye Analyzing Meat Samples: A Comparative Evaluation of Linear versus Nonlinear Machine Learning Techniques [(Articles in Press)]
  • Vatanparast, Mahya Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]

W

  • Wafamehr, Fatemeh A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]

Z

  • Zamani, Hossein Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
  • Zamani Khademanlou, Hosein Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
  • Zarei, Fatemeh Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
  • Zarei Jalyani, Aniseh Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
  • Zohdi, Hadi Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]